Wednesday, May 20, 2009

Tell Mama to leave the Kantong at home.

The Clock Cafe and Bar

Friday 22nd May

Burnbrae Dinner

$55 per head

Sweet potato and Mudgee Yabby Soup
08 Burnbrae Viognier

Seductively Spiced Slow Cooked Pork Belly
‘men will weep’
on Sticky rice and Sautéed Pak Choy*
05 Burnbrae Shiraz

Pineapple and Cooyal Grove Pistachio Spring Rolls with Ginger and Coconut Custard
08 Burnbrae Late Harvest White

*vegetables by SARJAY (Gulgong)/meat supplied by Hodges Butchery & Ormiston Free Range Pork
Menu by olive.a.twist(

Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm

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