The Clock Cafe and Bar
Friday 22nd May
Burnbrae Dinner
$55 per head
Sweet potato and Mudgee Yabby Soup
08 Burnbrae Viognier
Seductively Spiced Slow Cooked Pork Belly
‘men will weep’
on Sticky rice and Sautéed Pak Choy*
05 Burnbrae Shiraz
Pineapple and Cooyal Grove Pistachio Spring Rolls with Ginger and Coconut Custard
08 Burnbrae Late Harvest White
*vegetables by SARJAY (Gulgong)/meat supplied by Hodges Butchery & Ormiston Free Range Pork
Menu by olive.a.twist(food.wine.science)
Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm
Friday 22nd May
Burnbrae Dinner
$55 per head
Sweet potato and Mudgee Yabby Soup
08 Burnbrae Viognier
Seductively Spiced Slow Cooked Pork Belly
‘men will weep’
on Sticky rice and Sautéed Pak Choy*
05 Burnbrae Shiraz
Pineapple and Cooyal Grove Pistachio Spring Rolls with Ginger and Coconut Custard
08 Burnbrae Late Harvest White
*vegetables by SARJAY (Gulgong)/meat supplied by Hodges Butchery & Ormiston Free Range Pork
Menu by olive.a.twist(food.wine.science)
Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm
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