Wednesday, May 27, 2009

Love Mussels?

The Clock Cafe and Bar

$30 per head

Cocktail by Burnbrae
The Late Harvest ‘Barry’ White

Moules Mariniere
& Español (chorizo/tomato/herbs)
with handcut chips & crusty bread

BYO night –
No corkage for local wines only.

*vegetables - SARJAY (Gulgong)/
chorizo - Ormiston Free Range Pork/herbs - Tinja Organics (Lowe)
Menu by olive.a.twist(

Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm

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