Sunday, May 10, 2009

Fast food? Definitely not.

Friday 15th May 2009

The ‘LOWE Down’ Dinner

$55 per head

Traditional French Onion* Soup with
Leaning Oak Fetta crouton
07 Tinja Pinot Gris

Beef* Mudgee (in the Wellington style) on
Mudgee Gourmet Hazelnut & parsnip puree,
wilted rocket & 09 Shiraz Reduction
05 LOWE Mudgee Shiraz
05 LOWE Reserve Shiraz

Poached pears on Gingerbread &
Gorgonzola cream sandwich
Mudgee Growers Muscat

*vegetables sourced from SARJAY (Gulgong)Local grass fed beef supplied by Hodges Butchery
Wines by LOWE Family Wine Company
Menu by olive.a.twist (
Bookings on 6372 2944 recommended. Sittings starting at 7pm

1 comment:

  1. Watch this space for weekly dinners with menu tailored around a local winery, utilising produce from the region.