Love Mussels?

The Clock Cafe and Bar

$30 per head

Cocktail by Burnbrae
The Late Harvest ‘Barry’ White

Moules Mariniere
& Español (chorizo/tomato/herbs)
with handcut chips & crusty bread

BYO night –
No corkage for local wines only.




*vegetables - SARJAY (Gulgong)/
chorizo - Ormiston Free Range Pork/herbs - Tinja Organics (Lowe)
Menu by olive.a.twist(food.wine.science)


Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm

Tell Mama to leave the Kantong at home.

The Clock Cafe and Bar

Friday 22nd May

Burnbrae Dinner

$55 per head


Sweet potato and Mudgee Yabby Soup
08 Burnbrae Viognier


Seductively Spiced Slow Cooked Pork Belly
‘men will weep’
on Sticky rice and Sautéed Pak Choy*
05 Burnbrae Shiraz

Pineapple and Cooyal Grove Pistachio Spring Rolls with Ginger and Coconut Custard
08 Burnbrae Late Harvest White




*vegetables by SARJAY (Gulgong)/meat supplied by Hodges Butchery & Ormiston Free Range Pork
Menu by olive.a.twist(food.wine.science)


Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm

Fast food? Definitely not.

Friday 15th May 2009


The ‘LOWE Down’ Dinner

$55 per head

Traditional French Onion* Soup with
Leaning Oak Fetta crouton
07 Tinja Pinot Gris


Beef* Mudgee (in the Wellington style) on
Mudgee Gourmet Hazelnut & parsnip puree,
wilted rocket & 09 Shiraz Reduction
05 LOWE Mudgee Shiraz
05 LOWE Reserve Shiraz


Poached pears on Gingerbread &
Gorgonzola cream sandwich
Mudgee Growers Muscat


*vegetables sourced from SARJAY (Gulgong)Local grass fed beef supplied by Hodges Butchery

Wines by LOWE Family Wine Company

Menu by olive.a.twist (food.wine.science)

Bookings on 6372 2944 recommended. Sittings starting at 7pm