A Cooking School with a Twist
Join chef Rebecca Sutton and olive grower Belinda Moon at historic Oakfield Estate for a relaxed and informative day of olive picking, cooking and lunch in the grove.
While preparing a meal with ingredients you have sourced from the garden and Mudgee region, you will sample a range of estate grown varietal olives and oil. We will then venture to the grove to select olives to be processed and later sent to you.
Lunch will be served at long tables under the olive trees and stunning vista of the Mudgee Hills. Experience the basics of wine companioning while you enjoy the fabulous repast that you have created, with local wines by Robert Stein Winery.
$190 per person
Saturday April 24 and May 8 & 22
8.45am till 3pm
Oakfield Estate (off Lue Road)
Bookings essential as numbers will be limited –
0408 416 firstname.lastname@example.org